1、 The principle of making is different

1、玉米淀粉餐具：以玉米淀粉为主要原料，经高科技生产工艺加工而成，自然条件才可自行降解。

1. Corn starch tableware: corn starch as the main raw material, processed by high-tech production technology, natural conditions can be self degradation.

2、可降解餐具：可在自然环境微生物（细菌、霉菌、藻类）酶作用指可在自然环境微生物（细菌、霉菌、藻类）酶作用下，发生生物化学反应，引起外观霉变到内在质量变化，更终形成二氧化碳和水的餐具。

2. Degradable tableware: can be in the natural environment microorganism (bacteria, mold, algae) enzyme action refers to can in the natural environment microorganism (bacteria, mold, algae) enzyme action, the biochemical reaction, causes the appearance moldy to the intrinsic quality change, finally forms the carbon dioxide and the water tableware.

二、特点不同

2、 Different characteristics

1、玉米淀粉餐具：对人体无公害 由于它是玉米淀粉和其他环保材料精制而成，不含对人体有害的物质，可放心长期使用；零污染 产品埋入泥土中，在适宜的温度下，90天后可降解形成二氧化碳和水，对土壤和空气不造成污染；品质高 产品密织性好，耐水、耐油、防渗透，同时具有良好的耐高温和耐低温性，适合冰箱冷冻、冷藏、保鲜食品，微波炉加热等。

1. It is harmful to the human body due to the pollution of corn starch and other materials; it is not suitable for human body to be polluted by starch and other materials after long-term use The product has good tightness, water resistance, oil resistance, impermeability, high temperature resistance and low temperature resistance. It is suitable for refrigerators to freeze, refrigerate, keep fresh food and microwave oven heating.

2、可降解餐具：使用方便，可降解；质量轻。

2. Degradable tableware: easy to use, degradable, light weight.

三、主要成分不同

3、 The main components are different

1、玉米淀粉餐具：主要成分有载体树脂、玉米淀粉、偶联剂浸润剂相溶剂等低分子构成。

1. Corn starch tableware: the main components are carrier resin, corn starch, coupling agent wetting agent phase solvent and other low molecular components.

2、可降解餐具：以塑料为主要成分，加入淀粉、光敏剂等物质制成。

2. Degradable tableware: made of plastic, starch and photosensitizer.