一次性玉米淀粉餐具近年来提出的产品理念，与家用陶瓷餐具不同，这类产品主要用于餐饮企业的高频次使用，解决了餐具清洗难和大量一次性餐具污染环境的问题，而迄今为止，包括淀粉餐具、树叶餐具、可降解塑料等的餐具也已经出现，这些产品的现状如何？今后还有什么需要改进的地方？一次性玉米淀粉餐具存在的主要问题是在实用性和降解条件等方面要求较高。

The product concept of disposable cornstarch tableware put forward in recent years is different from household ceramic tableware. This kind of product is mainly used for high-frequency use in catering enterprises, which solves the problem of difficult cleaning of disinfection tableware and environmental pollution caused by a large number of disposable tableware. So far, tableware including starch tableware, leaf tableware, degradable plastic tableware, etc. have also appeared. What is the current situation of these products? What needs to be improved in the future? The main problem of disposable corn starch tableware is that it requires high practicability and degradation conditions.

一、先从实用性来看，市场上可降解餐具普遍存在耐水、耐腐蚀等问题，这些产品放热水通常在半小时左右就会变得松软，不能满足人们的用餐需求，而为了达到使用效果，需要添加防水助剂，这些添加剂成分的性不好保证，同时环保餐具的生产成本也会转移到消费者身上，因此对其性的要求是不高的，同时环保餐具的生产成本也会转移到消费者身上。

1、 First of all, from the practical point of view, degradable tableware on the market generally has problems such as water resistance and corrosion resistance. These products usually become soft when heated for about half an hour, which cannot meet people's dining needs. In order to achieve the use effect, waterproof additives need to be added. The safety of these additives is not guaranteed. At the same time, the production cost of environment-friendly tableware will also be transferred to consumers, Therefore, the requirements for its safety are not high, and the production cost of environment-friendly tableware will also be transferred to consumers.

二、降解条件，许多可降解材料对阳光、温度、湿度等有一定的要求，否则同样不能分解，这就需要专门的场地进行处理，这也是增加运行成本的一个方面。

2、 Degradation conditions. Many degradable materials have certain requirements for sunlight, temperature, humidity, etc. Otherwise, they cannot be decomposed, which requires special sites for treatment, which is also an aspect of increasing operating costs.

优点

advantage

1、可降解：在自然界（光和土壤）中具有可自然降解的特性。

1. Degradable: It has the characteristics of natural degradation in nature (light and soil).

2、强度好：可满足消费者使用需求。

2. Good intensity: it can meet the needs of consumers.

3、不渗漏：密封性能好，不渗漏。

3. No leakage: good sealing performance, no leakage.

4、无异味：以玉米淀粉为原料，产品带有淡淡的爆米花清香。

4. No peculiar smell: the product is made of corn starch with a light popcorn fragrance.

5、耐温性：可耐高温150℃、低温-40℃，在微波炉和冰箱中亦可放心使用。

5. Temperature resistance: It can withstand high temperature of 150 ℃ and low temperature of - 40 ℃. It can also be safely used in microwave ovens and refrigerators.

6、抗油脂性：能够耐受食物中的大量油脂。

6. Oil resistance: able to withstand large amounts of oil in food.

所以以上就是关于“玉米淀粉餐具在实用性和降解条件等方面要求较高”问题的相关解答了，您对此有怎样的疑惑或者问题就来我们网站http://www.1958666.com咨询吧！

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