The production and use of disposable corn starch tableware is to some extent safe, but there are also some issues that need to be noted.

，玉米淀粉餐具通常是以可降解的材料制成，不含对人体有害的化学物质，相比传统的塑料餐具更环保。但是，仍需注意确保产品的原材料纯度和生产过程的卫生环境，避免杂质和细菌的污染。

Firstly, corn starch tableware is usually made of biodegradable materials and does not contain harmful chemicals to the human body, making it more environmentally friendly compared to traditional plastic tableware. However, attention still needs to be paid to ensuring the purity of raw materials and the hygiene environment of the production process, to avoid contamination by impurities and bacteria.

其次，尽管玉米淀粉餐具在正常使用时基本，但还是需要注意不要将它们暴露在高温环境下，因为高温可能使餐具材料中存在的某些成分释放出来。此外，使用前应确认产品完整且无损，避免使用破损或变形的餐具。

Secondly, although corn starch tableware is generally safe during normal use, it is still necessary to be careful not to expose them to high temperatures, as high temperatures may release certain components present in the tableware material. In addition, before use, it should be confirmed that the product is complete and undamaged to avoid using damaged or deformed tableware.

同时，要正确处理和回收使用过的玉米淀粉餐具，避免随意丢弃造成环境污染。合理使用和回收的循环利用是推动环境可持续发展的重要方面。

At the same time, it is necessary to properly handle and recycle used corn starch tableware to avoid environmental pollution caused by indiscriminate disposal. Reasonable use and recycling are important aspects of promoting sustainable environmental development.

总之，使用一次性玉米淀粉餐具可以作为减少塑料污染的替代品，在正常使用和处理的前提下是相对的选择。然而，仍需保持警惕并关注相关产品的质量和使用指南，以确保使用。

In short, using disposable corn starch tableware can be used as a substitute to reduce plastic pollution, and is a relatively safe choice under normal use and handling. However, it is still necessary to remain vigilant and pay attention to the quality and usage guidelines of the relevant products to ensure safe use.