With the continuous improvement of people's living standards, it has become a normal life to invite people to eat or take their families to restaurants. When dining in the restaurant, you will find that the disposable sterilized tableware is mostly used in the restaurant and hotel. So are these dishes washed and disinfected? Let's share a little knowledge about whether disposable corn starch tableware is clean or not.

　　一看:观察塑料薄膜的外面是否干净，如果薄膜有很多杂质，它可能会被废弃的塑料重新利用。还要看生产资料是否齐全，是否有工厂地址和联系电话。消费者还应注重餐具是否在保质期内。有保质期的餐具，可能引起黄葡萄球菌、大肠杆菌等。因此，规定，餐具独立包装也必须标明日期期限、有效期等，一旦超过有效期，必须重新。

　　First look: observe whether the outside of the plastic film is clean. If there are many impurities in the film, it may be reused by the discarded plastic. It also depends on whether the means of production are complete, whether there is a factory address and contact number. Consumers should also pay attention to whether the tableware is within the shelf life. Sterilized tableware with shelf life may cause Staphylococcus aureus, Escherichia coli, etc. Therefore, according to the national regulations, the independent packaging of sterilized tableware must also indicate the sterilization date, period of validity, etc. once it exceeds the period of validity, it must be re sterilized.

　　二看:将餐具打开，看有没有水滴，有没有油，有水滴的产品肯定是不合格的，因为餐具经过高温干燥不太可能有水滴;油脂表明盘子没有洗干净。

　　Second, open the tableware to see if there are any water drops, oil or water drops. The products with water drops are definitely unqualified, because it is unlikely that there are water drops after the tableware is sterilized and dried in high temperature; the grease indicates that the dishes are not cleaned.

　　三看:在灯光或荧光灯下看餐具是否有白色结晶或粉末，如果有，很可能是清洁残留的浸泡粉末，对人体有害。记住，餐具不是越白越好。

　　Third, look: under the light or fluorescent lamp, see whether the tableware has white crystal or powder. If there is, it is likely to clean the remaining soaking powder, which is harmful to human body. Remember, the whiter the cutlery, the better.

　　手感:合格的餐具手感应涩，不滑。餐具如感到酸涩，甚手指通过发出声音，清洗餐具时显示的洗涤剂就比较干净。

　　Hand feeling: the hand feeling of qualified sterilized tableware should be astringent and not slippery. If the tableware feels sour and astringent, or even the fingers make a sound, the detergent displayed when cleaning the tableware is relatively clean.

　　气味:如有刺激性气味，可使用84液或漂白粉，对人体健康有害。

　　Odor: if there is pungent odor, 84 disinfectant or bleaching powder can be used, which is harmful to human health.

　　以上就是今天小编给大家提供的精彩内容了，相关的技术知识由一次性玉米淀粉餐具整理提供，欢迎更多的小伙伴给我们留言评论：http://www.1958666.comThe above is the wonderful content that Xiaobian provides to you today. The relevant technical knowledge is provided by disposable corn starch tableware arrangement. Welcome more little partners to leave comments to us: http://www.1958666.com