"As long as some detergent is added to the tableware, the food residue on the tableware surface can be removed." When these tableware are recovered from the dining room, the food residues attached to them are basically deteriorated, breeding a large number of bacteria. These bacteria, can only be killed by high temperature, only dry, certainly not destroyed. " Huang Haibin said that in the process of cleaning and packaging, due to manual operation, the operators contacted the tool with their bare hands, and the tool was contaminated again, resulting in excessive E.coli on the tool.

　　那么如何区分餐具是否真的通过呢?

　　So how to distinguish whether sterilized tableware is really sterilized?

　　黄海滨介绍，要检查餐具的外包装。如果外包装破损，请不要使用。一般正规厂家出的餐具，在外包装上都标有生产时间和厂家的LO-GO等字样。如果它只是一个透明的包，基本上可以判断这是一个小工作室的“作品”。除了看外包装外，还要看餐具上是否有异物附着。如果是，立即更换。

　　Huang Haibin introduced, first of all, to check the outer packaging of tableware. Do not use if the outer packing is damaged. Generally, tableware from regular manufacturers are marked with production time and manufacturer's logo-go on the outer package. If it's just a transparent package, it's basically a "work" of a small studio. In addition to looking at the outer packaging, but also to see whether there are foreign objects attached to the tableware. If so, replace immediately.

　　二是推广使用一次性玉米淀粉餐具。一次性餐具常用在餐饮业,和家人,有可能取代传统循环餐具。基于环保理念的航空水晶餐具正逐步取代和填补市场空白，用过的产品可以回收利用，一次性餐具市场无限，成为未来餐具产品市场主流。

　　Second, promote the use of disposable corn starch tableware. Disposable tableware is often used in the catering industry, supermarkets and families, which may replace the traditional circular disinfection tableware. Based on the concept of environmental protection, aviation crystal tableware is gradually replacing and filling the market gap. The used products can be recycled, and the disposable tableware market is unlimited, becoming the mainstream of tableware market in the future.