Many people think that using disposable chopsticks when eating out is more hygienic and safer. But some small workshops use inferior wood to reduce costs. In order to "bleach" chopsticks, some lawbreakers will fumigate and bleach them with sulfur. When you eat with these chopsticks, the residual sulfur dioxide will enter your body.

　　如何预防“中毒”?拿到一次性筷子后，看看包装上是否印有厂家的名称、和联系方式。一次性筷子太白是不可信的;你也可以闻一闻筷子的味道，如果有酸酸的硫磺味，不要用。不要把筷子长时间浸泡在热汤或粥里，因为这样会加速二氧化硫的分解?？曜拥谋砻婵梢杂美渌逑?，以减少残留的二氧化硫。

　　How to prevent "poisoning"? After getting disposable chopsticks, see if the name, brand and contact information of the manufacturer are printed on the package. It's not believable that disposable chopsticks are too white; you can also smell chopsticks. If they smell sour sulfur, don't use them. Don't soak chopsticks in hot soup or porridge for a long time, because it will accelerate the decomposition of sulfur dioxide. The surface of chopsticks can be cleaned with cold water to reduce the residual sulfur dioxide.

　　以上是一次性环保餐具厂家为大家介绍的相关内容，想要了解更多内容，欢迎访问网站：http://www.1958666.com

　　The above is the relevant content introduced by disposable environmental protection tableware manufacturers. To learn more, please visit the website: http://www.1958666.com