面对市场上五花八门、用途各异的各种各样的餐具，我们如何选购餐具？在此一次性玉米淀粉餐具厂家就向那些正在想购买的朋友，提供一点和参考。

Faced with a variety of tableware in the market with different uses, how can we choose and buy tableware? In this disposable corn starch tableware manufacturers to those who are looking to buy friends, to provide a point and reference.

木制餐具：竹木餐具的大优点是取材方便，且没有化学物质的毒性作用。但是它们的弱点是比其它餐具容易污染、发霉。假如不注意，易引起肠道传染病。

Wooden tableware: The biggest advantage of bamboo and wood tableware is that it is easy to get materials and has no toxic effect of chemical substances. But their weakness is that they are more easily contaminated and moldy than other tableware. If you do not pay attention to disinfection, it is easy to cause intestinal infectious diseases.

塑料餐具：目前，常用的塑料餐具基本上是由聚乙烯和聚丙烯作原料的。这是大多数卫生部门认可的塑料，但是与聚乙烯分子结构相似的聚氯乙烯却是一个危险分子，人们发现一种罕见的肝脏血管瘤，几乎与经常接触聚氯乙烯的人相关。

Plastic tableware: At present, the commonly used plastic tableware is mainly made of polyethylene and polypropylene. This is a non-toxic plastic approved by most national health departments, but polyvinyl chloride with similar molecular structure to polyethylene is a dangerous molecule. A rare hepatic hemangioma has been found, which is almost related to people who are often exposed to polyvinyl chloride.

铁制餐具：一般说来，铁制餐具性。但铁器易生锈，而铁锈可引起恶心、呕吐、腹泻、心烦、食欲不佳等疾病。铁制容器也比宜盛油类物质，因为油类在铁器中存放时间太久易氧化变质。

Iron tableware: Generally speaking, iron tableware is non-toxic. But iron is easy to rust, and rust can cause nausea, vomiting, diarrhea, upset, poor appetite and other diseases. Iron containers are also better for oil, because oil can easily oxidize and deteriorate when stored in iron containers for too long.

铝制餐具：轻巧耐用，物美价廉，但铝在人体内积累过多，有加速衰老的作用，对人的记忆力也有一定得不良影响。铝制餐具不宜烧煮酸性和碱性食物，也不宜用来久存饭菜和长期盛放含盐食物。

Aluminum tableware: non-toxic, light and durable, good quality and low price, but aluminum accumulates too much in the body, has the effect of accelerating aging, and has a certain negative impact on human memory. Aluminum tableware is not suitable for cooking acidic and alkaline food, nor for long-term storage of food and long-term storage of salt-containing food.

不锈钢餐具：美观大方、轻便好用、耐腐蚀不生锈，颇受人们青睐，不锈钢是由铁铬合金掺入镍、钼等金属制成，这些金属中有的对人体有害，因此使用时应注意，不要长时间盛放盐、酱油、醋等，因为这些食物中的电解质与不锈钢长期接触会发生反应，使有害物质被溶解出来。

Stainless steel tableware: beautiful, easy to use, corrosion-resistant and non-rusty, quite popular. Stainless steel is made of iron-chromium alloy mixed with nickel, molybdenum and other metals. Some of these metals are harmful to human body. Therefore, when using, we should pay attention not to long-term storage of salt, soy sauce, vinegar, etc., because the electrolytes and vinegar in these foods. Long-term contact of stainless steel will react to dissolve harmful substances.

瓷器餐具：瓷器过去被公认为是餐具，但近年来也有瓷器餐具使用中毒的报告。原来有些瓷器餐具的漂亮外衣(釉)中含有铅，如果烧瓷器时温度不够或者涂釉配料不符合标准，就可能会使餐具含有较多的铅。当食物与餐具接触时，铅就可能溢出釉的表面混入食物中。因此，那些表面多刺、多斑点、釉质不够均匀甚有裂纹的陶瓷产品，不宜做餐具。

Porcelain tableware: Porcelain used to be recognized as non-toxic tableware, but in recent years there have been reports of poisoning in the use of pottery tableware. The original beautiful coat (glaze) of some porcelain tableware contains lead. If the temperature of the fired pottery is not enough or the glaze ingredients do not meet the standard, it may make the tableware contain more lead. When food is in contact with tableware, lead may spill over the glaze surface and blend into the food. Therefore, those ceramic products with prickly, speckled surface, uneven enamel and even cracks should not be used as tableware.

玉米淀粉餐具：对人体无公害 由于它是玉米淀粉和其他环保材料精制而成，不含对人体有害的物质，可放心长期使用。使用完将产品埋入泥土中，在适宜的温度下，90天后可降解形成二氧化碳和水，对土壤和空气不造成污染。

Corn starch tableware: It is harmless to human body because it is refined from corn starch and other environmental protection materials. It does not contain harmful substances to human body and can be used for a long time. After use, the product is buried in the soil. At the appropriate temperature, it can degrade to form carbon dioxide and water after 90 days, which will not pollute the soil and air.

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