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玉米淀粉和甘蔗浆餐具有什么不一样？

玉米淀粉和甘蔗浆餐具有什么不一样？

网址：http://www.1958666.com 手机页面二维码 2021-08-31 11:34:31    

1： 玉米淀粉餐具：属“一次性塑料餐具”范畴。目前国内所用的玉米淀粉餐具98%以上都是有添加塑料（PP），

1: Corn starch tableware: it belongs to the category of "disposable plastic tableware". At present, more than 98% of the corn starch tableware used in China are added plastic (PP),
所有根据目前可降解协会的定义：凡是添加PP，都不属于可降解餐具的行列。
According to the current definition of China degradable Association: any addition of PP does not belong to the ranks of degradable tableware.
但是根据实际可降解的实验：在一定温度的堆肥环境条件下，99.5%以上可降解。所以目前国内也有大批使用（打“擦边球”）。
However, according to the actual degradable experiment: under the composting environmental conditions at a certain temperature, more than 99.5% can be degraded. Therefore, it is also widely used in China (playing "edge ball").
目前无通用的降解证书。
At present, there is no international degradation certificate.
一次性玉米淀粉餐具
优点：材料硬度高，类似塑料。
Advantages: the material has high hardness, similar to plastic.
缺点：有添加塑料成分和其他助剂，无通用可降解证书。
Disadvantages: Plastic ingredients and other additives are added, and there is no general degradable certificate.
2：甘蔗浆餐具： 甘蔗浆，属“纸浆餐具”范畴。 可堆肥可降解。
2: Sugarcane pulp tableware: sugarcane pulp, belonging to the category of "pulp tableware". compostable and degradable.
有通用的降解证书： BPI,EN13432,OK-Compost.
International degradation certificate: BPI, EN13432, OK compose
优点： 植物纤维材质，可降解，有通用降解认证证书。
Advantages: plant fiber material, degradable, with international general degradation certification.
缺点：材质偏软（但不影响实际使用）。
Disadvantages: the material is soft (but does not affect the actual use).
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